At Son’s Bakery, every loaf, croissant, and pastry begins with a memory — the smell of fresh bread in the morning, the warmth of a kitchen filled with love, and the joy of sharing something truly handmade. Inspired by generations of family tradition and the dream of building something lasting, Son’s Bakery was created not just to serve bread, but to serve stories — the kind that start around a table and are remembered for years.

Founded by a passionate young pastry chef and the help of hard working parents. Son’s Bakery blends old-world techniques with a fresh, modern spirit. Our menu reflects who we are: a little nostalgic, a little daring, and always made with purpose.

We bake with intention. We rise early. And we pour heart into every detail — because at Son’s Bakery, bread isn’t just food. It’s family.